Palmer’s Tahitian Vanilla Cream – 250g

Enriched with Cocoa Butter, Shea Butter, Vitamin E, and nourishing emollients, this ultra-moisturizing cream helps replenish dry skin, improve skin softness, and strengthen the skin’s natural moisture barrier. Its rich yet non-greasy formula melts into the skin, providing all-day moisture and comfort without leaving a sticky residue.

Key Ingredients:

Water (Aqua), Butyrospermum Parkii (Shea) Butter, Cetyl Alcohol, Palmitic Acid, Isopropyl Myristate, Propylene Glycol, Stearic Acid, Fragrance (Parfum), Cocos Nucifera (Coconut) Oil, Vanilla Tahitensis Fruit Extract, Vanilla Planifolia Fruit Extract, Tocopherol, Tocopheryl Acetate, Squalane, Theobroma Cacao (Cocoa) Seed Butter, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Gardenia Tahitensis Flower Extract, Macadamia Ternifolia Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Aminomethyl Propanol, Citric Acid, Ethylhexylglycerin, PEG-40 Stearate, Stearyl Alcohol, Tetrasodium EDTA, Carbomer, Phenoxyethanol, Hexamethylindanopyran, Benzyl Benzoate, Vanillin, Trimethylbenzenepropanol.

How to use:

• Apply generously to clean, dry skin.
• Massage gently until fully absorbed.
• Pay extra attention to dry areas such as elbows, knees, hands, and heels.
• Use daily or as often as needed for continuous hydration.